Jollibee Chicken Joy with Jolly Spaghetti in just under $5!

Jollibee chicken is the best fast-food fried chicken in SG... fight me

How is it possible that you can only get a Chicken Joy meal for a whopping $11? Craving for Jollibee but ran out of pocket money? In the JollinOm kitchen, Azfar makes it possible to make a full 2 piece and spaghetti cost under $5! The signature juicy fried chicken dipped in a delectable sauce will satisfy your cravings.

Here's a meal you can whip up any time you have a sinful craving but don't want to splurge!

@nomies.cojollibee mascot is my spirit animal 😌🐝 check out the recipe on our website! link in bio 🫰🏼 #sg #sgfood #sgfoodie #sgfoodies #jollibee #fastfood #food #foodporn #foodgram #foodie

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Jollibee dupe recipe:

2 chicken drumsticks + 2 thighs

brine:

2 cups hot water

2 tbsp ground black pepper

2 tsp chicken seasoning powder

2 bay leaves

1 ts onion powder

2 garlic cloves, crushed

1 tbsp salt, to taste

seasoning flour:

1/2 cup plain flour

2 tbsp tapioca starch

2tsp ground black pepper

1 tsp chilli powder / paprika

1 tsp baking powder

1 tsp chicken seasoning powder

2 tsp salt

gravy:

1 chicken stock cube

1 tbsp crushed black pepper

2 bay leaves

1 red onion, diced

3 cloves garlic, crushed

1 tbsp light soy sauce

1 tsp dark soy sauce

2 cups water

2 tbsp butter

1.5 tbsp plain flour

Salt, to taste

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spaghetti joy recipe:

250 g spaghetti, cooked to al dente

5 frankfurter hot dogs

1 red onion, diced

3 bay leaves

1/2 cup tomato ketchup

2 tbsp vinegar

1 tbsp sugar (or to preference)

1/2 chicken stock cube

1/3 cup water

1 tbsp oil

Salt, to taste

Directions:

• Mix the brine ingredients well. Let the brine cool down to room temperature. Soak the chicken in the brine for at least 3 hours or up to overnight

• Whisk together the seasoned flour ingredients. Take half of the flour and add just enough cold water until it becomes a thick batter

• Heat pot of hot oil on medium heat. Drain the brine off the chicken and coat the chicken in the dry seasoned flour. Then, coat it in the batter and immediately fry in oil until golden and the inside is cooked. Drain on paper towels.

• To make the gravy, melt butter in a pan. Add the black pepper, bay leaves and onion and sautee until translucent. Sprinkle in the flour and stir for 1 minute. Add water chicken stock cube and simmer and until it is dissolved.

• Add the soy sauce and season to taste. Simmer for another 3 minutes and pass the gravy through a sieve to remove the solids.

• For the spaghetti sauce, heat oil in a pan. Add in the onion  and bay leaves and sauté till translucent. Add in the ketchup, vinegar, stock cube, and water and cook for 3 minutes.

• Add in the hot dogs. Season the sauce with salt and sugar to taste.

• To assemble, pour the spaghetti sauce onto the spaghetti and serve alongside the ‘Chickenjoy’ with a saucerful of gravy!