Corned Beef Fried Rice

to start beef with someone you hate (jk) 🥰

savory, salty corned beef mixed in with perfectly fried rice and topped off with a runny sunny side up... The Pantry Boy shares his recipe for one of his best lazy-day meals, great for a quick and easy fix for your rumbling tummy!

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Corned Beef Fried Rice

(serves 3-4)

1/2 red onion, minced
1 teaspoon garlic, minced
1 cup corned beef (use canned corned beef)
3 cups leftover white rice
1 raw egg, beaten
a dash of salt & sugar
splash of rice vinegar
3 eggs cooked sunny side up
3 tablespoons cooking oil

directions

• heat the oil in a wide frying pan

• saute the garlic and onions until fragrant, then add in the canned corned beef and fry it till its crispy

• then add in the beaten egg, and scramble it till its semi cooked

• add in the leftover rice and stir fry

• season it to taste (with salt, sugar and vinegar), and saute for another minute, and set aside

• re-oil the pan and crack 3 eggs to cook your sunny side up

• serve, share and enjoy!

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check out the other rice recipes from this series over here!